The Garden Grille & Bar

DINNER | Wednesday - Friday, 6 pm - 10 pm

Light Fare

Edamame Hummus | roasted carrot salad grilled naan bread - 13

Chicken Adobo | south east asian inspired ginger lime soy vinaigrette, charred tomato - 14

Wicked Sticky Ribs | slow braised pork belly, papaya slaw, lime chili vinaigrette in fried bao buns - 13

Cama Soft Shell Crab Roll | sushi rice, carrots, cucumbers, tempura fried, kapis manis, mango aioli and spicy tobiko. Full roll - 19 | Half roll - 10


Green Papaya Salad | kauai grown papaya, lime chili vinaigrette, roasted peanuts, thai basil - 15 | Add soft shell crab +9, roast chicken +8

Garden Salad | special house blend, carrots, cucumbers, fried ginger, shaved cabbage, shiitake mushrooms, crispy wonton, roasted carrot and ginger dressing - 14 | Add tempura soft shell crab +9, roast chicken +6, ahi tuna poke 

Signature Dishes

Pork Tonkatsu Ramen | fresh ramen noodles, braised pork belly, 6-minute egg, chicharon, black garlic, 8-hour broth and nori - 25

Spicy Ahi Tuna Donburi | seared ahi tuna*, furikake rice, namasu, crispy ginger, vegetable agemono & tobiko aioli - 32

Ribeye Steak Char Sui* | house-made char sui sauce, wok fried shiitake mushroom fried rice & pickle vegetable - 42

Wok Fried Dan-Dan Noodles | seasoned pork, house-made chili garlic oil, fresh noodles - 18

Grilled Beef Short Ribs | kalbi inspired beef, soy sake glaze, roasted purple sweet potato, miso salad, kim chee pineapple fried rice - 38

Crispy Pata | slow braised pork shank, fried rice, papaya salad, local chili pepper and bawang vinaigrette - 30

5 Spice Roast Jidori Chicken | house-made 5 spiced BBQ rub, hoisin BBQ sauce, garlic fried rice & pickled vegetables

Sweet Stuff

Malasads | order early! it takes 20 minutes to create with your sweet flavor of choice: matcha, haupia or chocolate cream - 13

Toron Tagalong | banana filled cinnamon sugar fried crispy with magnolia ice cream - 12

Ube | ube, ginger infused custard, burnt sugar and candied ginger - 10

Hand Crafted Cocktails

Pink Geisha | house-infused hibiscus tea vodka, lychee, lemon, egg white* froth kissed with sparkling sake

Sak It To Me Honey-Rita | a twist on your margarita with momokawa sake, silver tequila, choya honey umeshu, honey-dew citrus rimmed with plum red salt

Paniolo Sour | maui whiskey, yuki mango sake, calamansi, pineapple with mango foam and coconut sugar - 15

Shogun Mule | house-infused lemongrass shochu, umeshu, fresh calamansi splashed with ginger beer - 13

Berrymizu | let this cocktail mesmerize you with strawberry soju, lichi liquerur, blueberry puree, citrus and organic coconut water - 14


Draft | long board and hanalei IPA - 8

20oz Bottle Beer | asahi and sapporo - 10

Bottle Beer | fire rock, stella - 7

Sake by the Bottle
nigori silky mild 375ml - 25
sho chiku bai 180ml - 12
nigori mango 375ml - 35
nigori lychee 375ml - 35
mio sparkling 300ml - 30



Sauvingnon Blanc, Starborough NZ - 12/46
Pinot Grigo, Santa Margherita Italy - 16/62
Chardonnay, Kendal Jackson CA - 14/54
Chardonnay, Duckhorn CA - 12/46
Pinot Noir, Seaglass CA - 12/46
Cabernet, 14 Hands WA - 14/54
Cabernet, Columbia Crest WA - 12/46
Red Blend, Apothic Red CA - 12/46


$$10 Hilton Honor Redeemable Credit

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team


The Garden Grille Dinner Menu