Bacon & Eggs

The Garden Grille & Bar

BREAKFAST | 6 am - 10 am

Rise & Shine

Island Fruit Plate, Locally Sourced Fresh Fruits, Yogurt Dip- $12

Steel Cut Oatmeal, Brown Sugar, Candied Fruits, Macadamia Nuts, Warm Milk- $10

Pastry Basket, Chef’s Choice of Danishes, Croissants, House Made Banana Bread, Lilikoi Butter- $11

  • Island Fruit Plate  |  $12
    Locally Sourced Fresh Fruits, Yogurt Dip
  • Steel Cut Oatmeal  |  $10
    Brown Sugar, Candied Fruits, Macadamia Nuts, Warm Milk
  • Pastry Basket  |  $11
    Chef’s Choice of Danishes, Croissants, House Made Banana Bread, Lilikoi Butter

Eggs

  • All American*  |  $16
    Smoked Bacon or Ham, Fresh Smashed Potatoes, Eggs Your Way, Toast
  • Local Style*  |  $16
    Island made Portuguese Sausage, Jasmine Garlic Fried Rice, and Eggs Your Way
    Omelets:
  • Ham and Cheese*  |  $15
    2 cheeses, Smashed Potatoes
  • Portuguese Sausage*  |  $16
    Mushrooms, Green Onions, Jack Cheese, Steam Rice
  • Garden Veggie*  |  $16
    Mushrooms, Tomatoes, Peppers, Green Onions, Spinach, Cheddar Cheese, Fresh Pico Di Gallo, Smashed Potatoes.
  • Wailua Breakfast Burrito*  |  $17
    Kalua Pork, Fried Rice, Fresh Spinach, Eggs, Jack Cheese, Sriracha Crema

Pancakes & Stuff

Choice of Maple or Coconut Syrup

  • Goin’ Bananas*  |  $16
    Scratch Made Batter, Caramelized Bananas, Lilikoi Butter
  • Stuffed Taro French Toast*  |  $17
    Pineapple cream, Slow Cooked Pineapple Compote
  • Mochi Pancake (GF)  |  $16
    Berry compote, Lilikoi Butter

Sides

  • Smoked Bacon (GF)  |  $7
  • Hand Cut Portuguese Sausage (GF)  |  $7
  • Smashed Potatoes (GF) |  $5
  • Bagel with Cream Cheese and Butter  |  $5
  • Side of Toast  |  $4 
  • Side of 2 Eggs - your way (GF) |  $5

Beverages

  • Coffee or Tea  |  $4
  • Orange or Guava Juice  |  $5
  • Milk  |  $5
  • Ask your server about our Breakfast Libations

Smoked Bacon- $7

Hand Cut Portuguese Sausage $7

Smashed Potatoes $4

Bagel with Cream Cheese and Butter $5

Side of Toast $4

Side of 3 Eggs- your way $5

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please note that some of our dishes may contain traces of nuts. For guests with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of the Restaurant team.



Mushrooms

Tomatoes

Peppers

Green Onions

Spinach

Cheddar Cheese

Fresh Pico Di Gallo

Smashed Potatoes


TRUSTe
The Garden Menu