The Garden GrilleAloha, Sunshine!
Wake up to a tasty hot breakfast featuring your favorites from traditional American cuisine with a touch of Hawaiian flair and deliciously bold Kona coffee. For dinner, indulge in our chef’s inspired new menu—crafted for a dining experience to remember. Enjoy great food, great company, and unforgettable flavors!
Breakfast: 6am - 10am, Daily
Dinner: 6pm - 9pm, Tuesday-Saturday
The Garden Grille Breakfast
Light and fluffy, sweet and savory, or maybe a little of both, get a delicious start to your island day.
Dinner Nights
Tuesday through Saturday nights, there's always something exciting happening at Garden Grille! Indulge in our chef’s inspired new menu crafted to delight your taste buds with bold flavors and unique culinary experiences.
Meet the Chef
Chef Gabriel Balenzuela, the creative mind behind The Garden Grille in Hawaii, is renowned for his locally inspired dishes that celebrate the islands’ bounty and multicultural roots. His culinary style is a vibrant fusion of tradition and innovation, showcased in signature creations like kalbi meatballs glazed with island spices and delicate pea ravioli infused with tropical herbs. A passionate international traveler, Chef Balenzuela draws inspiration from kitchens around the world, blending global techniques with Hawaiian soul. At The Garden Grille, every dish tells a story—one of creativity, culture, and connection.